Kitchen open seven days a week in the Season- currently serving food Wednesday-Sunday (and our Sunday Lunches are spectacular)
Serving delicious Cornish food with a contemporary twist!
Please use the diary below to book your table with us, and scroll further down to see our sample menu- we change this regularly with fresh local and seasonal ingredients so please come visit us to see what we are cooking up for you!.
We offer inventive, creative & local food, cooked with care and served with a smile.
We are working hard to avoid passing rising prices on to our customers – this means that occasionally our menu will not host every dish advertised, as we try to take advantage of seasonal offers. Please note our menu may vary from day to day while we work alongside our suppliers to get the best local produce to your plate
We will of course be happy to discuss any special events you may wish to book with us, including large group bookings or buffet events for the upcoming months. Please drop us an email at [email protected] to make an enquiry.
If you have any dietary needs or allergies please leave us a note when booking. Well behaved dogs are extremely welcome, please let us know if you will be bringing a dog so we can make you all as comfortable as possible!
We look forward to seeing you soon,
The Malthouse Team
We look forward to seeing you soon,
The Malthouse Team
Lunch Menu

Light Bites / Starters
Lamb Kofta (gfo)
Mint yogurt, pickled fennel, chilli oil, pomegranate
£13
Korean Chicken Tenders
Golden kimchi, lime mayonnaise
£12
Whipped Goats Cheese
Candied walnuts, roasted beetroot, focaccia crostini
£12
Picnic Plate (vg)
Smoked olives, hummus, pickles, bloomer
£11
Crispy Squid
Garlic aioli, chimichurri
£12
Sandwiches
Served either as white bloomer doorstep sandwich, or an open sourdough flatbread.
Six Spice Fried Chicken (served hot)
Pico de gallo, mixed leaves, sriracha mayonnaise
£13
Crispy Battered Shrimp (served hot)
Pico de gallo, mixed leaves, chipotle mayonnaise
£14
Spiced Lamb (served hot – gfo)
Mint yogurt, pickles, pomegranate
£14
Beetroot Cured Salmon (gfo)
Cured in house, lime mayonnaise, pickled cucumber
£13
Cornish Davidstow Cheddar (v/gfo)
Local chutney, mixed leaves, house pickles
£12
Warm Falafel (served hot – vg/gfo)
House hummus, fennel, sumac
£12
Lunch Mains
Seafood Bites Combo Plate
Salt and pepper squid, spiced shrimp, whole tail scampi, mixed leaf salad, smoked mayonnaise & lemon
£18
Fish and Chips (vgo/gfo)
Bubble batter hake, skin on fries, caper mayonnaise, crushed minted peas (Vegan option available – banana blossom)
£20
Wagyu Beef Burger (gfo)
Seared wagyu, brown sugar bacon, mustard mayonnaise, Monterey jack, crispy onions, pickles, gem, toasted brioche, fries
£22
Crispy Hake Burger (vgo/gfo)
Bubble battered hake fillet, caper mayonnaise, pickled red onion, gem, toasted brioche, fries
£18
Fried Buttermilk Chicken Burger (gfo)
Hot honey, roasted garlic aioli, gouda, gem, toasted brioche, fries
£18
Vegan Beef Burger (vg)
Smoked cheese, mustard mayonnaise, pickles, potato bun
£18
Dinner Menu

Light Bites / Starters
Lamb Kofta (gfo)
Mint yogurt, pickled fennel, chilli oil, pomegranate
£13
Korean Chicken Tenders
Golden kimchi, lime mayonnaise
£12
Whipped Goats Cheese
Candied walnuts, roasted beetroot, focaccia crostini
£12
Picnic Plate (vg)
Smoked olives, hummus, pickles, bloomer
£11
Crispy Squid
Garlic aioli, chimichurri
£12
Dinner Mains
Chicken Supreme
Roast courgette, giant cous cous, chilli, rocket, salsa verde
£24
Fish and Chips (vgo/gfo)
Bubble batter hake, skin on fries, caper mayonnaise, crushed minted peas
£20
Aubergine Katsu Curry (vg)
Golden kimchi, basmati rice, coriander, spring onion
£19
Slow Cooked Pork Belly (gfo)
Mash, torched hispi cabbage, Cornish cider gravy, garlic puree
£24
Beef Bavette (gfo)
Charred leek, chimichurri, fries (Served pink or well done)
£26
Crab and Samphire Linguine
Creamy brown crab, lime, chilli, samphire, spider crab croquettes
£26
Whole Roast Flat Fish
Lemon and caper butter, roasted new potatoes, tenderstem broccoli
£28
Malthouse Burgers
Seafood Bites Combo Plate
Salt and pepper squid, spiced shrimp, whole tail scampi, mixed leaf salad, smoked mayonnaise & lemon
£18
Fish and Chips (vgo/gfo)
Bubble batter hake, skin on fries, caper mayonnaise, crushed minted peas (Vegan option available – banana blossom)
£20
Wagyu Beef Burger (gfo)
Seared wagyu, brown sugar bacon, mustard mayonnaise, Monterey jack, crispy onions, pickles, gem, toasted brioche, fries
£22
Crispy Hake Burger (vgo/gfo)
Bubble battered hake fillet, caper mayonnaise, pickled red onion, gem, toasted brioche, fries
£18
Fried Buttermilk Chicken Burger (gfo)
Hot honey, roasted garlic aioli, gouda, gem, toasted brioche, fries
£18
Vegan Beef Burger (vg)
Smoked cheese, mustard mayonnaise, pickles, potato bun
£18
Salads (Lunch & Dinner)
Burrata (v/gfo)
Crispy chilli, hot honey, spiced nuts, cucumber
£18
Falafel (v/gfo)
Hummus, sumac, pickled fennel, pomegranate
£16
Caesar
Gem, parmesan, garlic croutons, anchovies
£15
(+ Chicken £20)
The Art of Sharing
Chateaubriand (gf)
(Approx 14–18 oz fillets)
A whole sea salt roasted double size fillet of beef. Served with smoked onion puree, portobello mushrooms, Farmhouse fries and veal peppercorn cream. Must be ordered 24 hours in advance.
£5.20 per oz
Dessert Menu

Sticky Toffee Pudding
Butterscotch sauce, clotted cream ice cream
£10
Lemon Posset (gfo)
Raspberry compote, shortbread biscuit
£10
Warm Chocolate Brownie
Clotted cream ice cream (Vegan and gluten free option available on request)
£9
Strawberry & Elderflower Pavlova (gfo)
White chocolate mascarpone, mint
£10
Cornish Cheese board (gfo)
Three local cheeses, biscuits, chutney, home pickles, frozen grapes
£15
Sides & Kids Menu

Sides / Extras
Truffle and Gouda fries
£7
Butter mash
£5
Skin on fries
£5
Sea salt steamed greens
£5
Smoked olives
£5
Mixed salad
£4
Roasted new potatoes
£5
Kids Menu
(£9 – Choose a dish and a side)
Dishes: Crispy scampi, Mini battered fish (vgo/gfo), Chicken tenders (gfo), Creamy cheesy pasta
Sides: Fries, Mash, Corn on the cob, Mini salad
Sweets: Mini sticky toffee pudding and ice cream, Mini chocolate brownie, Ice cream with toppings
Key: gfo – gluten friendly option | v – vegetarian | vg/vgo – vegan / vegan friendly option
Indulge in the flavours of the season with our locally sourced menu. Each dish is carefully crafted using the freshest ingredients from nearby farms and local suppliers. Our menu will vary with the changing seasons, but one thing remains constant – the unparalleled taste and quality of every bite.
Come taste the Cornwall in every dish.



















